Entrepreneurs , business men and investors can invest in bakery business in numerous ways and can have good returns on their investment . New concepts have been arrived for bakery product business. The products which have gained popularity are bread , cakes , biscuits , wafer biscuits and pasta s.

To name few

Home made bakery products – This concept is for limited customers with specific products. Small scale business can be operated from ones home . If one has expertise in bakery recipes then one can start catering for occasions like birth days , marriage anniverseraries , kitty parties , functions and festivals.They can cater for regional taste and flavours.The disadvantage for such business is of brand equity and absence of corporate identity .

Automated bakery plants -Mass production of bakery products with large base of customers .Needs large investment with plant & machinery ,land and employees. This kind of operations has all functions like finance , procurement , production, sales and marketing .The advantage of having manufacturing plants are that you can create a brand equity and can cater large population and earnings would be higher . Manufacturers can try different products . Can also act as third party manufacturers in case they have idle capacity . The disadvantages would be liabilities like land , fuel , plant and machinery and employees and other taxes etc .

 

Small bakeries – Other option which entrepreneur s with small investment is to install small bakery which would cater local population . They can have popular brand in that areas and can develop good customer relationship by promoting door deliveries and some marketing strategies .

 

Third party manufacturing – You can ask manufacturers to produce and can have your own brand with limited investment.This concepts is called private label manufacturing .you can find many manufacturer opting for such arrangement .Two kinds of manufacturers are there for such arrangement one which has got idle capacity or the one which only manufacturers third party products on demand . The investor bear the cost of moulder /cutter and asks

manufacturer to produce product of their choice .Similiarly investor would ask for packaging of his choice . The investor who owns already a brand can promote bakery products as it own product .

 

Export/Import : The entrepreneurs can buy and sell products across the boundaries and can expect return of 15% -20% . They can import products from one country and sell it in own country . Other posibility is to export bakery products to deficient countries .

 

Retail chain : This are similar to other retail market such as macdonalds , kfc , starbucks , barista .This has gained popularity as customers can avail varities of bakery products at one place .Connsieurs of bakery products can enjoy it with good ambience .Peoples have started going to such retail bakery chain

 

Food courts in malls/multiplexes/supermarkets : A great concepts and with large numbers of customer can be attracted to such bakery courts as people love to have such food courts in malls as they shop and eat .Owners can charge premium for their products as rentals are very high in such places and customer dont mind paying for such facilities .

 

Online shops: Catering customers through online stores .available 24x7x365 days .Online shops required very low investment with good return once the website gets popular .

 



By: subodh kumar singh

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Nothing smells (or tastes!) quite as delicious as a freshly baked loaf of bread straight from the oven. So it’s hardly surprising that bakery businesses flourish no matter what the economic conditions – bad times or good, people still need their daily bread.

But running a successful bakery requires more than just good bread-making skills. As a business owner, you also need to have the necessary skills to establish and maintain a business, so let’s look at the most important points you will need to start a thriving and popular bread bakery business.

1. Qualifications. You need to have the appropriate bakery qualifications. While you may be a whizz at creating a gorgeous sourdough in your home bread maker, those skills won’t get you far in a commercial bakery. Quality bakery courses not only teach you how to make mouth watering breads and pastries, they also teach fundamental business skills to equip you for the real world.

2. SWOT. Whether you are going to start a bakery business from scratch, purchase an existing business or buy a franchise, you’ll need to do a SWOT — Strengths, Weaknesses, Opportunities and Threats – Analysis. You may need to discuss the legal aspects with a solicitor as well as consult an accountant who will help you formulate strategic plans and forward projections to assess estimated current and future costs and profits.

3. Location, location, location. Running a thriving bakery business requires a steady stream of regular customers. Look for newly established or newly developed suburbs, high traffic locations, and little competition. Also look at areas that may not be well serviced, like industrial estates or high density office blocks where you can draw eager customers.

4. Cash flow. Most business advisers will tell you that you need enough available cash funds to support your enterprise for at least 3 months. Set up costs for a bakery can be considerable, particularly if you are starting from scratch, so you need to factor leasing costs for equipment, shop rental, staff wages and food preparation costs into your budget. Know how much it is going to cost you on a weekly basis for the first 3 months and ensure you have sufficient liquid funds to cover all outgoings.

5. Equipment. The quality and size of the equipment for buy or lease will be determined by how big your bakery is going to be, how many customers you have forecast on a daily basis and, of course, the amount you have to spend. Don’t over-capitalise on equipment at the outset if you can’t afford it. Look for good quality, pre-owned equipment or a satisfactory leasing agreement for the time being until you are well established.

6. Pricing. Your pricing depends on a number of factors, so it makes good sense to consult a business adviser or accountant to help you at the outset. Your prices need to be set at a rate that provides you with an acceptable margin but not so expensive that you drive customers away. The prices will also be determined by the quality of your produce.

7. Products. The quality of your bakery goods can make or break your business. A bakery business relies on a high turnover to make a profit, so it’s important you research your market demographic to assess what type of bakery goods are likely to sell well. For example, are you located near schools? Factories? Retailers? The type of customers you expect to service will help you determine the type of products you bake.

8. Marketing. A clever and responsive marketing campaign can get your bakery business up and running in no time. You can start advertising before you’ve even opened the doors with a letter-box drop or pamphlets delivered in local neighbourhoods. When you initially open for business, use special offer coupons or provide samples of your breads and pastries to encourage higher sales and plenty of returning customers.

9. Décor. Although the quality of your bread bakery is more important than the quality of your décor, it’s important to make your customers feel relaxed and comfortable. Covered display cases which present a yummy assortment of delicious pastries and breads will encourage patrons to come back time and time again. And while it goes without saying, clean, hygienic surroundings are a must.

10. Staff. As they say, a smile is worth a thousand words, so encourage and train your staff to be as pleasant and helpful as is possible. A happy customer is a customer who will keep on coming back.

If you get the fundamentals of your bakery business established from the outset, you can build a thriving business that is a recipe for success for both you and your customers.



By: Andrew Johnston

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Luscious desserts and low-carb diets typically do not mix.  Sugar is, of course, a carbohydrate.  How can you have something “sweet” without using sugar?

Those of us who cook know that using artificial sweeteners changes the recipe, drastically.  Things like saccharin have less “bulk” than straight sugar.  So, trying to bake a sugar-free cake can be very difficult.

But, even sugar free cakes are not  low carb desserts.  Flour is also a carbohydrate.  Eggs, milk and cheese are allowed on your low-carb diet.  But, sugar and flour are not.  So, what should you do? 

How about cheesecake?

Typically, New York style cheesecake is made with heavy cream, cream cheese, eggs and additional egg yolks to add richness and a smooth consistency.  Lemons, strawberries or chocolate shavings may be added for flavor.  None of those ingredients are carbs, but of course, most recipes call for sugar and lots of it. 

Once you add the carbs from the graham cracker crust, you have about 25 grams of carbohydrates in a 3.5 ounce serving.  That’s a pretty small slice.  But, cheesecakes can be low carb desserts, if they are properly prepared, without the sugar and “sans” crust. 

It’s difficult (next to impossible, really) to make this kind of cheesecake at home, because, as I mentioned, sugar substitutes change the recipe.  If you do get it to set, you also get an unpleasant aftertaste.  It’s hardly worth the effort. 

But, you can still serve delicious low carb desserts at home, with very little effort on your part.  You can simply order it on-line.

Our own line options for serving a gourmet meal are simply amazing, to me anyway.  We can stick to our diets, eat healthy, cater a dinner party or have a private affair for two, right in the luxury of our own homes.

When you consider the time it takes to cook a meal, the shopping, the cost of ingredients and the likelihood that the recipe will “flop”, I think catered meals are a cost-effective option.  I don’t know about you, but my time is money.

My health is very important to me, but temptations are not always easy to resist.  So, I try to be sure that I always have “healthy temptations”.

If you work full time and commute to your office, by the time you get in your daily work-out and get ready for dinner, you might be tempted to settle for fast-food or whatever’s in the fridge.  That’s what happens to a lot of people, so they end up with an unsuccessful and unhealthy diet.

Cheesecake Delivered.com makes healthy delicious low carb desserts, suitable for a dinner party or an everyday treat.  The taste is delicious and you can store them in the freezer, so that you’re prepared for those unexpected guests.  What could be simpler?



By: Ted Goldberg

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I am such a huge cupcake fan – something about the shape, the decoration, the miniature-ness of them is just so appealing. This basic cupcake batter not only makes great vanilla cakes, but is also a great base that can be made into lots of different treats.By adding a tablespoon or two of cocoa when sifting in flour and baking powder, you can make little chocolate cakes, and adding jam to the bottom of the tin makes delicious, moist upside-down cakes. They can be dressed up with piped butter-cream icing, or drizzled with melted chocolate to form a crisp choc-top.



Ingredients for the cupcakes (makes 30 small or 12 large cupcakes)

125g butter

3/4 cup caster sugar

1 tsp vanilla essence

3 eggs, at room temperature

1-1/2 cups self raising flour

1/4 cup milk

Method

The easiest way to make these is in a food processor. Be mindful not to over mix – the gluten will become overworked and stringy which will make for some very stodgy cakes. Once you add the flour, pulse until just combined.

Preheat oven to 180C

1. Cream butter, sugar and vanilla.

2. Add eggs one at a time, beating after each one.

3. Sift in flour, add milk and process for a few seconds until combined.

4. Divide the batter evenly across 30 small or 12 large patty cases.

5. Bake for around 10 – 15 minutes (time will vary on size of cupcakes) until light golden. Be careful not to overcook or they will dry out.

6. Cool on wire rack, then pipe with butter cream icing.

Ingredients for the butter-cream icing

150g butter

3-1/2 cups icing sugar, sifted

1 tsp vanilla essence

2 tbsp cream

Few drops red food colouring

Method

1. Beat butter and icing sugar until light and fluffy.

2. Add vanilla and cream to achieve light and fluffy consistency. If it is a little thick, add water drop by drop.

*For chocolate butter-cream icing, add 1 tbsp cocoa when sifting icing sugar.

Once made, divide the butter-cream icing in half. Add a few drops of red food colouring to one half, leaving the remaining half white. Decorate alternate cupcakes pink and white.

For little upside-down jam cakes (makes 12)

1. Make cupcake batter as above, stopping at step 4.

2. Grease two six-piece friand tins (if you have them – if not muffin trays also work, but the tapered shape makes them harder to wrap afterwards).

3. Place a tablespoon or two of jam in the base of each form. I used apricot jam but you really can use anything – something a little tart is a nice contrast to the sweet, buttery-ness of the cupcakes.

4. Bake for 15 – 20 minutes – until golden.

5. Remove from oven and allow the cakes to cool a little in the tins, before taking out and cooling on wire rack.

6. When cool enough to handle, wrap each cake in a piece of baking paper and tie with string.

For great food recipes and kitchen appliances by Fisher & Paykel visit our website.



By: Fisher & Paykel

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Making tasty Easter cupcakes is a cheap and easy way of keeping kids entertained during school holidays.

Getting kids involved in preparing for Easter celebrations is a great way of keeping them amused, and giving you some relief from all the hard work.

Making simple Easter cupcakes together is also a good way of introducing them to the basics of baking and using the kitchen.

Easter cupcakes are easy to make and are a nice alternative to Easter eggs.

They can be decorated in lots of different ways using, sprinkles, edible glitter or edible shapes to create Easter themes.

This easy to follow recipe makes 12 small cupcakes.

You’ll need the following Easter cupcake ingredients:

2 large eggs

1 tsp vanilla essence

125g/4oz caster sugar

125g/4oz soft margarine

125g/4oz self-raising flour

And these baking utensils:

A bun tin or cupcake tin

Paper cupcake cases

A wire cooling rack

As well as some cupcake decorations:

Basic icing (icing sugar mixed with water or margarine for a butter icing as per instructions on the icing sugar packet)

Marshmallows

Cupcake sprinkles, selections are available from most supermarkets and cook shops

Tubes of writing icing

Sweets, mini Easter eggs

To make the cupcakes,start by pre-heating your oven to 180C/350F/Gas 4.

Then crack the eggs into a large bowl and add the sugar, vanilla essence and margarine. Beat these together until you have a smooth mixture.

Next sieve the self-raising flour into the bowl and beat the mixture together until it’s smooth.

Place a paper cupcake case in each of the bun tin holes and half-fill each of the paper cases with the cupcake mix.

Bake the cakes in the middle of the oven for around 18 to 20 minutes, or until they have risen, become a golden colour and spring back into shape when lightly pressed.

Once cooked, remove from the oven and place the cakes on a wire cooling rack to cool before decorating.

When cool the cupcakes can be decorated using a basic icing and any of the edible cake decorations.



By: Nicola Brown

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Generally, toothaches are caused by tooth or jaw problems, such as a dental cavity, a cracked tooth, an exposed tooth root, gum disease, disease of the jaw joint (temporo- mandibular joint), or spasms of the muscles used for chewing. For people with sweet tooth, most of the time, the tooth ache is due to dental cavity.

What cause dental cavity?  If you do not rinse your mouth or brush your teeth after having your dessert or soda pop, bacteria thrive in your mouth as a results of the food particles. These microscopic agents form a substance called plaque — an invisible film made up of saliva, food particles, and bacteria — that clings to the surface of your teeth. Acids produced by these bacteria can actually eat through tooth enamel — the hard, white coating on the outside of your teeth — and create holes (cavities, or in dentist-speak, “dental caries”). The decay can then spread inward to invade the tooth’s pulp, which contains its nerves and blood supply.

So when you have a tooth ache, first you need to clean your mouth. I understand this is probably the last thing you will want to do if you have a serious toothache, but cleaning your mouth is important. Try swishing with warm water first and then if possible use a toothbrush or floss to help remove any food particles from around the tooth. Food pieces may add extra acids that continue to irritate the tooth. After cleaning, you can rinse your mouth with mouth wash; this kills your oral bacteria and prevents your tooth further damaged by the bacteria.

One of the effective tooth remedies is having some pain killers. You can go to the nearest drug store and consult the pharmacist for some over-the-counter medicines that suit you.  Usually, your tooth ache stops within 15 –30 minutes.

If you prefer to have your tooth relief by home remedy, you can try teabags.  It is a mild astringent with antibacterial properties it also offers reliefs directly to your tooth ache.  First, place a standard teabag into a cup of water, place in the microwave for 1 minute. Then, remove the teabag while still warm and place on the sore tooth. Bite down gently and hold in place for 20 minutes or until you get pain relief.  You may also substituting green tea instead of regular tea, it works equally well.  This should give you pain relief within 20 to 30 minutes.

With the above recommended teeth relief, you should be able to get rid of your toothache.  The readers of this article should exercise all precautions while following the above instructions from this article. As each individual has different oral conditions, it would not be surprising to see different results.  Therefore, the results and the responsibility lie with the readers, not the site, and the writer. We still suggest you to go for professional dental consultation whenever needed.



By: Mandy Parker

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If you’re looking for a yummy paleo cookie recipe, then raise your hands in delight right now because that’s what I’m going to share with you today!

But I got a little story to tell so hear me out please…Just feel like getting it off my chest is all.

You know, I was watching Sesame Street with my niece recently and the cookie monster came on screen bellowing his infamous lines:” Me want paleo cookies!”, “Me eat paleo cookies!”

Well…Alright, he didn’t actually say “paleo” cookies. My mind was kind of messed up at the time. I was so obsessed about finding paleo cookie recipes!  

You see, the Paleolithic diet lifestyle was driving me nuts!

Now, this is a very healthy diet and after being a “caveman” for a couple of months, I see marked improvement in my physique as I’ve finally lost some body fat and feel more energetic.

But the problem is…

I was getting a little tired of eating boredom-induced paleo meals. I couldn’t find any decent dessert recipes done caveman style. Specifically, I wanted cookies for dessert…

So I asked myself, “For the love of everything holy, how on earth do I make some paleo-friendly cookies?” And I also wanted some decent dessert recipes.  I had enough of eating fruits after every meal (healthy yes, but I wanted something new for a change)!

Luckily, I found several paleo diet cookbooks containing hundreds of recipes and guess what?

They got paleo cookies in there (JOY)!

The cookbooks are available as download only. If you’re crazy about paleo desserts like me, then rejoice again because they have great stuff like choco and coconut custard, marzipan, nut balls etc along with paleo breakfast, dinner and lunch recipes. It’s all there.

Follow this link if you’re interested in those cookbooks…

Okay that said; let’s learn how to make some sinfully delicious hazelnut paleo cookies ASAP!

Ingredients:

•    Hazelnut meal (2 cups)

•    3 egg whites

•    2 tsp of ground cinnamon

•    1 ½ tsp of ground nutmeg

•    2 tbs of melted honey

Directions:

•    Use a fan-forced oven and pre-heat to about 180 °C.

•    Drop everything in a mixing bowl except for egg whites. Combine those ingredients well.

•    Use another bowl to beat the egg white until stiff peak forms. Now, nicely and gently fold the beaten egg whites into the hazelnut meal.

•    Lay a sheet of baking paper on a baking tray. Put small pieces of mixture on the tray and finally, bake in the oven until it looks brown and crispy (approx 15 minutes).

Now enjoy some hazelnut paleo cookies that I reckon even the cookie monster would approve!

And if you’re interested in making more delicious Paleolithic recipes like rustic, hot and spicy chicken salad, mango sorbet, along with other fancy paleo desserts like lemon tarts, cherry balls etc. Follow this link: http://www.paleorecipecookbooks.info/



By: Sam Hutchinson

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History

Modern American style Christmas cookies.

Modern Christmas Cookies can trace their history to recipes from Medieval Europe biscuits, which when many modern ingredients such as cinnamon, ginger, black pepper, almonds and dried fruit were introduced into the west. By the 1500s Christmas biscuits had become popular across Europe, with lebkuchen being favoured in Germany and papparkakor in Sweden, while in Norway krumkake were popular.

The earliest examples of Christmas cookies in the United States were brought by the Dutch in the early 1600s. Due to a wide range of cheap imported products from Germany between 1871 and 1906 following a change to importation laws, cookie cutters became available in American markets. These imported cookies cutters often depicted highly stylised images with subjects designed to hang on Christmas trees. Due to the availability of these utensils, recipes began to appear in cookbooks designed to use them.

Popular Christmas cookies

Gingerbread

Gingerbread has existed in some form since sugars and spices were brought back to Europe from soldiers in the Crusades. However it wasn’t until Queen Victoria and Prince Albert included it with a variety of other German Christmas traditions that the gingerbread cookies became primarily associated with Christmas.

Fattigmann

A traditional cookie which dates from the Middle ages in Norway. Fattigmann cookies are deep fried in unsalted fat.

Krumkake

Five cone shaped Krumkaker.

Krumkake are centuries old cookies from Norway. They were originally baked over open fires using decorative irons, however modern cooks use electric or stovetop irons to bake these wafer-thin biscuits. Krumkake are wrapped in a cone shape, and are named for the crumbles left in your hand after taking the first bite.

Pepparkakor

Pepparkakor are crisp, thin gingersnap biscuits from Sweden, traditionally cut out in flower and heart shapes.

Pfeffernsse

Pfeffernsse originate in Scandinavia and date from medieval times when spices were used exclusively in holiday baking.

Springerle

A traditional Austrian Springerle.

Springerle have been traditional Christmas cookies in Bavaria and Austria for centuries. They are anise-flavored cookies made from a egg-flour-sugar dough. They are usually made in a simple shape, such as rectangles or circles.

After shaping, they usually have a picture or design pressed into the soft dough with specially carved rolling pins or presses. After they are baked, the designs are sometimes colored if the intention is to use the cookies as decorations.

Sugar Cookies

Also called Amish sugar cookies or Nazareth sugar cookies, the modern sugar cookie was created by the Moravians, who settled in the Nazareth area from Germany during the mid-1700s. Pennsylvania adopted the Nazareth sugar cookie as the official state cookie in 2001.

See also

Berner Haselnusslebkuchen

Chocolate chip cookie

Pizzelle

Spritzgebck

Florentine Biscuit

Tirggel from Zurich, Switzerland

References

^ a b “Food Timeline: Christmas foods”. FoodTimeline.org. http://www.foodtimeline.org/christmasfood.html#cookies. Retrieved 2009-12-13. 

^ Carey, Mac. “The Tradition of Gingerbread”. MyMerryChristmas.com. http://mymerrychristmas.com/2006/10gingerbread.shtml. Retrieved 2009-12-13. 

^ a b c d Dern, Judith H.. “Scandinavian Christmas Cookies”. All Recipies.com. http://allrecipes.com/howto/scandinavian-christmas-cookies/Detail.aspx. Retrieved 2009-12-13. 

^ a b “History of Cookies”. What’s Cooking America. http://whatscookingamerica.net/History/CookieHistory.htm. Retrieved 2009-12-13. 

External links

Wikimedia Commons has media related to: Christmas cookies

Christmas Cookie Recipes From Around the World

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Categories: Cookies | Christmas food



By: xtxtx

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Cupcakes are an extremely scrumptious treat that can be eaten on any occasions. Just from the name itself, it conjures up the experience of eating a genuine cake. Nevertheless, unlike a genuine cake, a cupcake is considerably like a mini cake and easier to make. Like a cake, cupcakes are tasty with range of flavors and sprinkles for decoration. Just imagine the fresh baked smell of that delicious cupcake and you’ll felt like you’re cupcake heaven.

Not all cupcakes are produced equal. It’s not just any kind of cupcakes individuals are after. Much more individuals are expecting cup cakes to be healthy in nutrition. Not only can healthy cup cakes satisfy your taste bud, they can provide nutritional value. There are lots of recipes out there to make cup cakes extremely wholesome if you are able to get the right kind of ingredients. Some people may add honey, granola, fruits, or even vegetables to make their cupcakes wholesome.

When ought to you eat a cupcake? Anytime whenever you feel cupcakes could be part of a celebration, of course. They can fantastic for breakfast time should you got your coffee in the morning. Other social occasions may include a birthday party, Halloween celebration, baby showers, St. Patrick Day, a wedding, a sporting event, and any other occasions where cupcakes are appreciated. In fact, the possibilities are endless when you consider the number of creative ideas. Nevertheless, out of all these occasions, the best time to make them together with family. Healthy cupcakes are not only great for a wholesome body, but can form a wholesome family bonding.

By: BillWhizz

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Baking soda is a sodium bicarbonate, a normal content that maintains the pH equilibrium. Baking soda neutralizes both acids and bases, so it really eliminates odors quite than just covering them upward. In cooking, baking soda releases carbon dioxide when heated, and this causes cookies, breads or cakes to climb. Baking Soda is one of the reality’s greatest elements towards cleaning, deodorizing, preparation, and healthcare purposes. There are many benefits to using baking soda on your rind and hair. There are many products on the marketplace for your hair, system and rind. Baking soda has magic powers that gain your hair, system and rind.

To cleanse hair, make a less piece of baking soda to your shampoo and rinse. It will assist withdraw any build-up from hair products. To tidy your combs and brushes, drench them in a sink filled with hot water, baking soda and bleach. Add a tiny sum of baking soda to arid hair to assist curb oil. Add baking soda to your cleaner to exfoliate, this is ideal for susceptible rind. Baking soda can be used to tidy not just our homes, but our bodies as easily. You can bathe babies with baking soda and a mix of water. This will assist weaken and smooth their rind. Using baking soda instead of soap is a better manner to hold your rind natural and healthy.

Baking soda is used in then many applications such as absorbing unwelcome odors in the fridge, the kitchen sink and flooring coverings. Using baking soda to withdraw shoe odors can cut susceptible rind reactions with new odor removal products. Baking soda can too be used as a deodorizer. When place into the refrigerator and freezer this helps hold your nutrient sweet, and smelling better. The baking soda deodorizes and kills bacterium in your refrigerator while keeping your nutrient sweet. Baking soda has a kind of uses. It is extremely recommended as a hike for your routine washing detergent. Baking soda can too be used to withdraw stains from apparel as easily.

Baking soda is secure and efficient as a paste to withdraw kool-aid and juice stains from kitchen counter tops. When washing your apparel just make some baking soda to withdraw stains. Baking Soda will deodorize your apparel as easily. If you are a heartburn sufferer. Baking soda for heartburn should simply be used as a short-lived alleviation method. Baking soda is really higher in sodium substance and can be harmful if used for the incorrect reasons or in higher amounts. Avoid taking baking soda if you are on prescription drugs or get higher blood force. Baking soda is a vital component in baking gunpowder.



By: Juliet Cohen

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